Thin-Cut Cuban-Style Pork Chops

From Cook's Country | April​/May 2010

Why this recipe works:

The combination of orange and lime juice added a bright, citrusy flavor to our Thin-Cut Cuban-Style Pork Chops that balanced the earthy herbs in the sauce. Some tasters preferred a spicier sauce, and we found we could add a jalapeño chile, seeded and sliced thin, along with the bell peppers to… read more

The combination of orange and lime juice added a bright, citrusy flavor to our Thin-Cut Cuban-Style Pork Chops that balanced the earthy herbs in the sauce. Some tasters preferred a spicier sauce, and we found we could add a jalapeño chile, seeded and sliced thin, along with the bell peppers to add some extra heat.

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Serves 4

Ingredients

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