Garlic Pork Roast

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Appears in Cook's Country April​/May 2010

For a strong-but not painful-garlic kick, we tried a three-pronged attack.

SERVES 6 to 8

TIME 1 ¾ hours, plus 1 hour marinating and 20 minutes cooling

Garlic Pork Roast

WHY THIS RECIPE WORKS

For our Garlic Pork Roast recipe, we found that toasting whole, unpeeled cloves of garlic in a dry skillet tamed them and enhanced their nutty flavor. We tried adding garlic to our usual saltwater brine and found it imparted almost no flavo...

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