Muffaletta Calzone

From Cook's Country | February/March 2010

Why this recipe works:

With layer upon layer of meat and cheese, a traditional muffaletta is a hearty sandwich large enough to feed a small family. We took the original concept, trimmed it down, and converted it into a Muffaletta Calzone. To vary the texture and flavor of the relish, we used a mix of black and green… read more

With layer upon layer of meat and cheese, a traditional muffaletta is a hearty sandwich large enough to feed a small family. We took the original concept, trimmed it down, and converted it into a Muffaletta Calzone. To vary the texture and flavor of the relish, we used a mix of black and green olives. Making homemade dough was time-consuming and unnecessary. We got great results from premade supermarket dough. Although we found most of the deli meats for our Muffaletta Calzone recipe prepackaged in the supermarket, tasters preferred the meats bought freshly sliced from the deli counter.

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Serves 4

Sharp, briny olive relish balances the richness of Italian meats.

Ingredients

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