Pasta with Spicy Tomato and Olive Sauce

From Cook's Country | December/January 2010

Why this recipe works:

For our recipe for Pasta with Spicy Tomato and Olive Sauce, we found sautéing the anchovies, garlic, and pepper flakes in olive oil for just 30 seconds bloomed their flavors and added depth to the sauce. We reserved some of the water when we drained the pasta and used it to thin the sauce… read more

For our recipe for Pasta with Spicy Tomato and Olive Sauce, we found sautéing the anchovies, garlic, and pepper flakes in olive oil for just 30 seconds bloomed their flavors and added depth to the sauce. We reserved some of the water when we drained the pasta and used it to thin the sauce later.

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Serves 4

Ingredients

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