Bourbon-Brown Sugar Whipped Cream

From Cook's Country | April​/May 2011

Why this recipe works:

We found any style of whiskey did just fine, but bourbon added a nice smokiness to our Bourbon-Brown Sugar Whipped Cream. As with any whipped cream, it is essential to make sure the cream is well chilled so it will whip properly.

To avoid rushing at the last minute, we found we could prepare… read more

We found any style of whiskey did just fine, but bourbon added a nice smokiness to our Bourbon-Brown Sugar Whipped Cream. As with any whipped cream, it is essential to make sure the cream is well chilled so it will whip properly.

To avoid rushing at the last minute, we found we could prepare the whipped cream up to 4 hours beforehand and store it in the refrigerator.

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Makes about 2 cups

Although any style of whiskey will work here, we like the smokiness of bourbon. As bourbon is both American and southern, it fits right in.

Ingredients

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