Easy Stuffed Zucchini

From Cook's Country | August/September 2009

Why this recipe works:

For our Easy Stuffed Zucchini we precooked the zucchini in the microwave until they were soft enough to scoop out. Raw squash were crisp, making them prone to snap as we hollowed them out. Plus raw squash took up to an hour to cook through once stuffed.

Couscous made a good base for the… read more

For our Easy Stuffed Zucchini we precooked the zucchini in the microwave until they were soft enough to scoop out. Raw squash were crisp, making them prone to snap as we hollowed them out. Plus raw squash took up to an hour to cook through once stuffed.

Couscous made a good base for the filling for our Easy Stuffed Zucchini because of its simple preparation. The nutty flavor of couscous also lent itself well to flavorful enhancements.

less

Serves 4

Zucchini between 6 and 8 inches long work best here.

Ingredients

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