Green Chile Cheeseburgers

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Appears in Cook's Country June/July 2009, Cook's Country TV

This New Mexican classic may just be the best burger you've never had.

SERVES 4

TIME 45 minutes

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WHY THIS RECIPE WORKS

For our version of New Mexico’s green chile cheeseburgers—ground beef patties grilled to a crusty brown and topped with chopped fire-roasted chiles and a slice of cheese—we preferred the flavor and fat of 85 percent lean ground beef. After ...

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