Lemon Sour Cream Cookies

From Cook's Country | April​/May 2009

Why this recipe works:

Our Lemon Sour Cream Cookies have a unique fluffy, moist, sturdy texture, slightly tangy and not overly sweet. A twist of lemon zest and a shot of lemon-cream cheese glaze delivers punchy, lemony flavor.

Our Lemon Sour Cream Cookies have a unique fluffy, moist, sturdy texture, slightly tangy and not overly sweet. A twist of lemon zest and a shot of lemon-cream cheese glaze delivers punchy, lemony flavor. 

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Makes about 3 1/2 dozen cookies

We use a hefty amount of lemon zest, and pump up the lemon flavor with a tangy glaze.

Ingredients

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