Steak Pizzaiola

Name: Steak Pizzaiola
Ingredients: 1 (28-ounce) can, whole peeled tomatoes; 1/2 teaspoon, red pepper flakes; , Salt and pepper; 4 (6- to 8-ounce) beef, blade steak, 1 inch thick, trimmed; 1/2 cup, all-purpose flour; 1/4 cup, extra-virgin olive oil; 4 , garlic cloves, sliced thin; 2 , anchovy fillets, rinsed, patted dry, and minced; 1/4 cup, fresh basil leaves, torn

Main Courses
Beef

By Alli Berkey ･ Appears in Cook's Country October/November 2008

Smothering a steak in marinara sauce sounds easy. But many recipes ignore the details.

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES 4

TIME 45 minutes

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

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