Frozen Strawberry Margaritas

From Cook's Country | August/September 2008

Why this recipe works:

For a smooth consistency in our Frozen Strawberry Margaritas we found equal amounts of ice and frozen berries worked best. Cooking down additional frozen berries into an intensely flavored syrup was the best way to add rich strawberry flavor to the frozen base. Instead of fresh lime juice… read more

For a smooth consistency in our Frozen Strawberry Margaritas we found equal amounts of ice and frozen berries worked best. Cooking down additional frozen berries into an intensely flavored syrup was the best way to add rich strawberry flavor to the frozen base. Instead of fresh lime juice (which steamrolled the strawberry flavor), just a few tablespoons of sweet and sour limeade enhanced the strawberry flavor perfectly and kept the smooth, frosty texture intact.

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Makes about 4 cups, serving 4 to 6

If you don’t have kosher salt, substitute 1/2 teaspoon table salt in step 1 and 2 tablespoons table salt in step 2. You will need roughly 16 ounces of frozen strawberries for this recipe.

Ingredients

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