Creamy Chicken and Biscuit Bake

From Cook's Country | April​/May 2008

Why this recipe works:

Our Creamy Chicken and Biscuit Bake is a hearty, comforting dish that comes together quickly with shredded chicken, frozen peas and carrots, and a surprise ingredient—Boursin cheese, which forms the flavor base for a simple sauce. This cheese comes in different flavors, but we prefer the… read more

Our Creamy Chicken and Biscuit Bake is a hearty, comforting dish that comes together quickly with shredded chicken, frozen peas and carrots, and a surprise ingredient—Boursin cheese, which forms the flavor base for a simple sauce. This cheese comes in different flavors, but we prefer the Garlic & Fine Herbs variety in our Creamy Chicken and Biscuit Bake recipe. Store-bought rotisserie chicken works perfectly in this recipe. We discarded the skin and shredded the meat into bite-size pieces. When making the biscuit topping, we worked the dough as little as possible; the more it’s mixed, the more protein develops in the flour, which leads to toughness.

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Serves 4

Boursin cheese comes in multiple flavors; the Garlic & Fine Herbs variety works best here.

Ingredients

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