Garlic Roast Chicken

Name: Garlic Roast Chicken
Ingredients: 50 , garlic cloves, peeled and halved (see note); 1/4 cup, extra virgin olive oil; 1 , whole chicken (3 1/2- to 4-pound) whole chicken; , Salt and pepper; 1 3/4 cups, low-sodium chicken broth; 3/4 cup, white wine; 1/2 cup plus 1 tablespoon, water; 1 teaspoon, cornstarch; 2 tablespoons, cold unsalted butter, cut into pieces; 2 teaspoons, finely chopped fresh tarragon

Main Courses
Chicken

Appears in Cook's Country February/March 2008

Our quick "roasted" garlic flavors the meat and serves as the base of the pan sauce we serve with this chicken.

SERVES 3 to 4

TIME 2 hours, plus 20 minutes resting

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