Banana Split Cake

From Cook's Country | August/September 2007

Why this recipe works:

Our festive ice-cream cake recipe duplicates the flavor of a banana split with strawberry ice cream—with the added twist of cakelike structure from ice-cream sandwiches. For cleaner nut chopping, we placed the walnuts in a heavy-duty zipper-lock bag and tapped them with a meat pounder until… read more

Our festive ice-cream cake recipe duplicates the flavor of a banana split with strawberry ice cream—with the added twist of cakelike structure from ice-cream sandwiches. For cleaner nut chopping, we placed the walnuts in a heavy-duty zipper-lock bag and tapped them with a meat pounder until they were the desired size. We topped our creation with gooey hot fudge, whipped cream, nuts, and an optional cherry for a Banana Split Cake recipe we could go bananas for.

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1 9-inch cake

Ingredients

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