30-Minute Meat Loaves

From Cook's Country | October/November 2006

Why this recipe works:

Homemade meatloaf is a family favorite, but most meatloaf recipes’ lengthy cooking time makes them impractical as a quick and easy weeknight meal. For a recipe that could be prepared in less than 30 minutes, we simplified the ingredient list, substituting onion powder and garlic powder for the… read more

Homemade meatloaf is a family favorite, but most meatloaf recipes’ lengthy cooking time makes them impractical as a quick and easy weeknight meal. For a recipe that could be prepared in less than 30 minutes, we simplified the ingredient list, substituting onion powder and garlic powder for the fresh versions. We also seared the meatloaves in a skillet on the stovetop and then transferred them to the oven for baking, which created a nice crust and cut our meatloaf recipe’s cooking time down to just 15 minutes.

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Serves 4 to 6

If meat-loaf mix is not available, substitute 3/4 pound each of ground pork and 85 percent lean ground beef.

Ingredients

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