Low-Fat Blueberry Muffins

Name: Low-Fat Blueberry Muffins
Ingredients: 2 cups (10 ounces/283 grams) plus 1 tablespoon, all-purpose flour; 2 teaspoons, baking powder; 1/4 teaspoon, baking soda; 1/2 teaspoon, table salt; 2 , large eggs; 3/4 cup packed (5¼ ounces/149 grams), light brown sugar; 4 tablespoons, unsalted butter, melted and cooled; 3/4 cup, nonfat buttermilk; 1 teaspoon, grated lemon zest and 2 teaspoons juice from 1 lemon; 1 teaspoon, vanilla extract; 5 ounces (142 grams/1 cup), frozen blueberries; 1 tablespoon, granulated sugar; 2 teaspoons, lemon juice; 2 teaspoons, water

Desserts or Baked Goods
Fruit
Light
Breakfast & Brunch
Quick Breads

Appears in Cook's Country June/July 2006

We wanted to improve on this breakfast favorite by taking out some of the fat and calories, without the resulting muffin tasting dense, gummy, or artificial.

SERVES Makes 12

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