Quick Tomato-Basil Pasta with Fresh Mozzarella

Published June 1, 2006.

Why this recipe works:

For a quick tomato-basil pasta with fresh mozzarella recipe that had rich flavor and thick texture, we created a sauce using a combination of canned crushed and diced tomatoes. We used fresh mini balls of mozzarella, but we found that larger balls cut into small cubes worked just as well in… read more

For a quick tomato-basil pasta with fresh mozzarella recipe that had rich flavor and thick texture, we created a sauce using a combination of canned crushed and diced tomatoes. We used fresh mini balls of mozzarella, but we found that larger balls cut into small cubes worked just as well in our Quick Tomato-Basil Pasta with Fresh Mozzarella recipe.

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Serves 4

Look for fresh mini mozzarella balls in the gourmet cheese section of your supermarket.

Ingredients

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