Pasta with Chicken and Artichokes

Published April 1, 2006.

Why this recipe works:

We lent rich flavor to our Pasta with Chicken and Artichokes recipe by browning thin slices of chicken in butter. Canned artichokes worked well in this recipe—as long as they were rinsed and dried before use to remove the flavor of the brine in which they come packed. We also opted to use… read more

We lent rich flavor to our Pasta with Chicken and Artichokes recipe by browning thin slices of chicken in butter. Canned artichokes worked well in this recipe—as long as they were rinsed and dried before use to remove the flavor of the brine in which they come packed. We also opted to use high-quality imported Parmesan cheese. We found that grated cheese dried out quickly and lost its flavor, which wasn’t going to work for our Pasta with Chicken and Artichokes recipe.

less

Serves 4

The brined artichokes add a lot of salty flavor, so be judicious when seasoning.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection