Peanut Blossom Cookies

Published April 1, 2006.

Why this recipe works:

We wanted our Peanut Blossom Cookies recipe to have a smooth texture with a roasted flavor, so we used creamy peanut butter and replaced a portion of the flour with ground roasted peanuts. Most Peanut Blossom Cookies recipes instruct you to add the chocolate kiss after baking, but we found… read more

We wanted our Peanut Blossom Cookies recipe to have a smooth texture with a roasted flavor, so we used creamy peanut butter and replaced a portion of the flour with ground roasted peanuts. Most Peanut Blossom Cookies recipes instruct you to add the chocolate kiss after baking, but we found that placing the chocolate in the cookie for the last two minutes of baking effectively stabilized the exterior of the candy.

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Makes about 8 dozen

Any Hershey's Chocolate Kiss—dark, milk, white, or "Hugs"—works in this recipe. For best results, the cookies should be baked on the middle rack, one baking sheet at a time. This recipe can be cut in half.

Ingredients

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