Mushroom-Marsala Stuffing

Published April 1, 2006.

Why this recipe works:

Since we were using this stuffing in our Stuffed Turkey Breast recipe, we wanted a recipe packed with flavor. We found bread-based stuffing too bland, so we included full-flavored herbs, Parmesan, and Marsala wine in our Mushroom-Marsala Stuffing recipe.

Since we were using this stuffing in our Stuffed Turkey Breast recipe, we wanted a recipe packed with flavor. We found bread-based stuffing too bland, so we included full-flavored herbs, Parmesan, and Marsala wine in our Mushroom-Marsala Stuffing recipe.

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Makes about 2 cups

To avoid flare-ups, make sure to remove the pan from the heat before adding the marsala.

Ingredients

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