Pepper Steak

Name: Pepper Steak
Ingredients: 2 tablespoons, soy sauce, plus extra for passing at table; 1 pound, sirloin steak tips, sliced very thin against the grain; 1 cup, low-sodium beef broth plus 2 additional tablespoons; 2 tablespoons, dry sherry; 4 teaspoons, cornstarch; 2 tablespoons, vegetable oil; 1 , medium red bell pepper, sliced thin; 1 , medium green bell pepper, sliced thin; 1 , medium onion, halved and sliced thin; 3 cloves, garlic, minced; 1/2 cup, canned diced tomatoes, drained; , Salt and pepper

Main Courses
Beef

Appears in Cook's Country April/May 2006

Our version of this classic dish is quick enough to prepare on busy nights.

SERVES 4

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