Herb-Garden Carrots

Name: Herb-Garden Carrots
Ingredients: 1 1/2 pounds, medium carrots, peeled and cut into 2 by 1/2-inch pieces; 2 tablespoons, unsalted butter, melted; 1 tablespoon, dark brown sugar; 1/2 teaspoon, table salt; 1/2 teaspoon, ground black pepper; 1 teaspoon, minced fresh tarragon; 1 teaspoon, minced fresh parsley leaves

Side Dishes
Vegetables

Appears in Cook's Country February/March 2006

Roasting is one of the best approaches to maximize the sweet, earthy flavor of carrots. But what's the best approach to roasting carrots?

SERVES 4 to 6

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