Crispy Mexican Bites

Published October 1, 2005.

Why this recipe works:

This Crispy Mexican Bites recipe combines all the flavors of a plate of nachos into individual hors d’ouevres. Draining the canned beans rids them of any tinny flavor, while draining excess liquid from the salsa ensures the Crispy Mexican Bites stay crispy.

This Crispy Mexican Bites recipe combines all the flavors of a plate of nachos into individual hors d’ouevres. Draining the canned beans rids them of any tinny flavor, while draining excess liquid from the salsa ensures the Crispy Mexican Bites stay crispy.

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Makes 36 pieces

Make-Ahead Note: The cream cheese mixture can be refrigerated for 3 days. Fill the scoops up to 1 hour before serving.

Ingredients

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