Harvest Supper Salad with Smoked Turkey and Apples

Published October 1, 2005.

Why this recipe works:

In our Harvest Supper Salad with Smoked Turkey and Apples, we use extra-thick slices of deli turkey, cutting the slices into thick strips to serve. Mixing tender green or red leaf lettuce with shredded cabbage gives the salad good flavor and textural contrast. Tart dried cherries or… read more

In our Harvest Supper Salad with Smoked Turkey and Apples, we use extra-thick slices of deli turkey, cutting the slices into thick strips to serve. Mixing tender green or red leaf lettuce with shredded cabbage gives the salad good flavor and textural contrast. Tart dried cherries or cranberries add sharpness to balance the flavor of the turkey, as well as a chewy texture to contrast the tender greens, crisp apples, and crunchy toasted almonds in this supper salad.

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Serves 4

If you like, walnuts can be used in place of almonds in this main-course salad.

Ingredients

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