Chicken Cutlets with Bacon, Rosemary, and Lemon

Name: Chicken Cutlets with Bacon, Rosemary, and Lemon
Ingredients: 5 slices, bacon, chopped; 1/4 cup, all-purpose flour; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Salt and pepper; 1 tablespoon, unsalted butter; 4 , garlic cloves, sliced thin; 1 tablespoon, chopped fresh rosemary; 1/8 teaspoon, red pepper flakes; 1 cup, low-sodium chicken broth; 2 tablespoons, lemon juice

Main Courses
Chicken
30-Minute Suppers

Appears in Cook's Country October/November 2005

Chicken cutlets are a weeknight dinner staple, but the same tired flavor combination can get boring. We wanted to liven up this dish, while still keeping things simple enough for a 30-minute supper.

SERVES 4

Chicken Cutlets with Bacon, Rosemary, and Lemon

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