'Kosher' Double-Dill Pickles

Name: 'Kosher' Double-Dill Pickles
Ingredients: 1 pound, pickling (Kirby) cucumbers, each sliced lengthwise into 4 spears; 1 tablespoon, kosher salt; 1 tablespoon, black peppercorns; 1 tablespoon, dried dill weed; 6 cloves, garlic, smashed; 1/2 cup, chopped fresh dill leaves plus 1 additional tablespoon; 1 1/2 cups, distilled white vinegar; 1/2 cup, ice

Side Dishes
Vegetables

Appears in Cook's Country August/September 2005

Homemade pickles are bushels better than store-bought, and making them doesn't have to be a weekend-long affair.

SERVES Makes 16 pickles

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