Apple Pie Iced Tea

Published June 1, 2005.

Why this recipe works:

We started our Apple Pie Iced Tea recipe by skipping the heat. We steeped a large quantity of tea bags in room-temperature water for a strong-flavored brew without the bitterness. Instead of granulated sugar, we sweetened the tea with simple syrup—equal parts water and sugar heated long enough… read more

We started our Apple Pie Iced Tea recipe by skipping the heat. We steeped a large quantity of tea bags in room-temperature water for a strong-flavored brew without the bitterness. Instead of granulated sugar, we sweetened the tea with simple syrup—equal parts water and sugar heated long enough to dissolve the sugar. We flavored the syrup with a cinnamon stick and added apple juice for a unique iced tea.

less

Makes 2 quarts

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection