Strawberry-Pineapple Tart

Published June 1, 2005.

Why this recipe works:

This Strawberry-Pineapple Tart is a unique spin on a strawberry tart. We used commercial frozen puff pastry, thoroughly defrosting it in the refrigerator overnight before unfolding it. We trimmed strips of the pastry and “glued" them to the base to form sides for the tart. We dusted the dough… read more

This Strawberry-Pineapple Tart is a unique spin on a strawberry tart. We used commercial frozen puff pastry, thoroughly defrosting it in the refrigerator overnight before unfolding it. We trimmed strips of the pastry and “glued" them to the base to form sides for the tart. We dusted the dough with cinnamon and sugar before baking to enhance the flavor and crispness of the crust. Sweetened cream cheese served as a perfect filling for the tart.

less

Serves 8

To prevent the puff pastry from cracking when opened, defrost the pastry in the refrigerator overnight. To avoid a soggy crust, top with the cream cheese and fruit just before serving.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection