Instant Pot Soy Sauce Chicken with Gai Lan

Name: Instant Pot Soy Sauce Chicken with Gai Lan
Cuisine: Asia, Chinese
Ingredients: ¼ cup, soy sauce; 3 tablespoons Shaoxing wine or, dry sherry; 2 tablespoons, packed brown sugar; 5 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; ½ teaspoon, Sichuan chili powder; ½ , star anise pod; 4 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1 1/2 pounds, gai lan, florets and leaves chopped, stalks cut into 3-inch lengths and halved lengthwise; 3 , scallions, sliced thin on bias; 1 tablespoon, toasted sesame oil

Main Courses
Asia
Chinese
Fruits & Vegetables
Poultry
Vegetables
Chicken

For this mouthwatering chicken dish, we took inspiration from the beloved Chinese braise see yao gai, often found at Chinese BBQ restaurants.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES 4

TIME 45 minutes

Instant Pot Soy Sauce Chicken with Gai Lan

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

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