Sausage-Stuffed Peppers with Spicy Red Pepper Sauce

Name: Sausage-Stuffed Peppers with Spicy Red Pepper Sauce
Ingredients: 5 , large red bell peppers; 2 , garlic cloves, lightly crushed and peeled; 5 tablespoons, extra-virgin olive oil, divided; 1 teaspoon plus ⅛ teaspoon, table salt, divided; 1/2 teaspoon, pepper; 1 pound, sweet Italian sausage, casings removed; 1 , onion, chopped; 1 cup, long-grain white rice; 2 teaspoons, Tony Chachere's Original Creole Seasoning; 2 cups, chicken broth; 4 ounces, Monterey Jack cheese, shredded (1 cup); 1/2 cup, panko bread crumbs; 1/4 cup, grated Parmesan cheese; 2 teaspoons finely chopped, jarred hot cherry peppers, plus 2 tablespoons brine

Main Courses
Pork
Make Ahead

By Matthew Fairman ･ Appears in Cook's Country June/July 2020

Can stuffed peppers really be exciting? Yes, they can!

SERVES 4 to 6

TIME 2¼ hours

Sausage-Stuffed Peppers with Spicy Red Pepper Sauce

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