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June/July 2014
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1
June/July 2014
Category
Recipes
Learn
Equipment
Ingredients
50 results
Shrimp Étouffée
4.64
(42)
34
Texas Caviar
4.47
(37)
22
Peanut Butter Pie
4.35
(30)
21
Turning Down the Heat on Jalapeños
Barbecued Burnt Ends
4.34
(27)
27
vegetarian
Grilled Portobello Burgers
4.42
(23)
14
quick
Grilled Hoisin-Glazed Pork Chops with Pineapple Salsa
4.75
(12)
12
quick
Grilled Chicken Caesar Pasta Salad
4.47
(28)
22
Peanut Butter Pie with Chocolate Graham Crust
4.06
(17)
13
Baked Jalapeño Poppers
4.61
(53)
42
Reduced-Fat Potato and Egg Breakfast Casserole
3.62
(13)
22
for two
Sesame Beef and Broccoli Stir-Fry for Two
3.72
(14)
25
quick
vegetarian
Black Bean, Corn, and Poblano Quesadillas
4.04
(29)
14
quick
Pretzel-Crusted Chicken Fingers with Honey Mustard
4.85
(7)
5
quick
Grilled Shrimp with Coconut Rice Salad
4.21
(21)
16
Summer Berry Chiffon Cake
4.33
(9)
10
5 tested
Peach Preserves
1
Buy the Winner
Delta Hot Tamales
3.33
(3)
10
Salt and Olive Oil Pita Chips
4.75
(12)
7
quick
Grilled Chicken Sandwiches with Red Curry Slaw
4.89
(10)
8
Slow-Cooker Chicken Parmesan
4.18
(6)
7
Stuffed Tomatoes
4.67
(6)
10
Greek Butter Cookies
3.54
(13)
10
Fire and Ice Salad
4.17
(17)
21
Grilled Zucchini and Corn Salad
4.42
(39)
16
quick
Skillet Sausage and Potatoes with Arugula
4.76
(8)
3
5 tested
Tomato Corers
2
Buy the Winner
quick
make ahead
Maple Butter
4.75
(4)
3
Rhode Island Johnnycakes
3.5
(4)
4
No-Bake Cherry Crisp
4.69
(10)
17
Spice-Grilled Pork Skewers with Grilled Tomato Relish
4.59
(12)
13
Garlic-Lime Fried Chicken
4.6
(5)
9
Homemade Candied Peanuts
4.38
(8)
5
Chiffon Layer Cake
3.8
(5)
13
Getting to Know: Oils
Peach-Glazed Grilled Chicken
4.5
(4)
12
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