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October/November 2013
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1
October/November 2013
October/November 2018
Category
Recipes
Ingredients
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47 results
7 tested
Egg Noodles
5
Buy the Winner
Oven-Fried Chicken Wings
4.32
(172)
150
10 tested
The Best 9-Inch Round Cake Pans
39
Buy the Winner
Brussels Sprout Salad
4.61
(50)
22
Maple-Sausage Featherbed Eggs
4.81
(10)
13
7 tested
Blue Cheese Dressing
8
Buy the Winner
quick
Weeknight Skillet Chicken Fajitas
4.37
(79)
14
Quicker Cinnamon Buns
4.66
(82)
87
quick
Skillet Cheeseburger Macaroni
4.28
(93)
53
Slow-Cooker Chinese Barbecued Pork
4.81
(16)
28
quick
Smothered Boneless Pork Ribs
4.08
(35)
26
vegetarian
Buttered Popcorn
4.15
(106)
59
for two
Coffee Mug Molten Chocolate Cake for Two
4.16
(52)
58
Slow-Roasted Chuck Roast
4.16
(12)
14
Featherbed Eggs
2.29
(7)
6
Buffalo Wing Sauce
4.13
(40)
15
One-Pot Sausage, Kale, and White Bean Pasta
4.43
(63)
44
make ahead
Sweet Potato Pie
4.5
(38)
84
quick
Garlicky Shrimp Pasta with Tarragon
4.11
(27)
26
Pimento Cheese Featherbed Eggs
3.75
(8)
13
vegetarian
Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries
4.24
(58)
36
Colorado Green Chili
4.49
(31)
36
Reduced-Fat Biscuits and Sausage Gravy
4.64
(11)
4
quick
Quick Dumpling and Bacon Soup
4.51
(20)
29
Sweet and Spicy Thai Wing Sauce
4.73
(15)
13
quick
Mediterranean Chicken Wraps
3.69
(25)
8
vegetarian
Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple
4.33
(25)
13
Hearty Vegetable Chowder
4.35
(32)
35
Roast Beef Po' Boys
4.34
(9)
2
Smoky Barbecue Wing Sauce
4.12
(9)
3
vegetarian
Cinnamon-Malt Popcorn
4.55
(11)
8
Breakfast Cookies
4.4
(5)
15
vegetarian
Roasted Balsamic-Glazed Mushrooms
4
(7)
9
vegetarian
Buttermilk Ranch Popcorn
4.46
(11)
4
vegetarian
Broccoli Dip in a Bread Bowl
3.67
(6)
6
vegetarian
Parmesan-Pepper Popcorn
3.21
(14)
9
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