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October/November 2012
Recipes
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October/November 2012
Category
Recipes
Ingredients
Shows
48 results
Easy Baked Polenta
4.68
(58)
58
5 tested
Sherry
24
Spinach Squares
4.15
(26)
36
Atlanta Brisket
4.37
(19)
24
quick
Baked Haddock with Garlic Green Beans
3.93
(26)
14
for two
Beef Stroganoff for Two
4.25
(51)
39
quick
Weeknight Chicken Cacciatore
3.49
(10)
15
Slow-Cooker Pork Loin
4.8
(5)
8
Hamburger Pinwheels
3.8
(10)
18
Sweet Potato Casserole
4.51
(22)
11
Super-Moist Roast Turkey
3.99
(46)
55
quick
Ginger Beef and Ramen Noodle Soup
3.32
(16)
11
Knoephla (Dakota Chicken-and-Dumpling) Soup
4.01
(18)
10
Easy Baked Polenta with Mushroom Topping
4.67
(6)
7
vegetarian
quick
Garlicky Swiss Chard
4.83
(6)
6
Creamed Onions
4.45
(11)
22
Iron Range Porketta
3.99
(8)
11
Prosperity Sandwiches
3.57
(7)
2
quick
Easy Chicken Empanadas
2.8
(5)
17
Sausage Balls
3.95
(58)
63
Butterscotch Cookies
4
(7)
12
Easy Baked Polenta with Cherry Tomato Topping
4.8
(5)
5
Marlborough Apple Pie
4.36
(11)
13
Hot Water Cornbread
4.15
(7)
5
Bacon-Cheddar Spinach Squares
4.4
(5)
5
quick
Pineapple-Habanero Chutney
1
make ahead
Biscuit Dressing
3
(2)
5
quick
Smoky Tomato Chutney
3
(1)
quick
vegetarian
Garlicky Swiss Chard with Ginger and Soy Sauce
1
(1)
3
quick
Cheddar-Crusted Chicken with Garlicky Spinach
3.5
(2)
8
quick
Chicken Parmesan Subs
5
(1)
1
Brussels Sprouts with Apples and Almonds
4.43
(7)
7
quick
vegetarian
Garlicky Swiss Chard with Goat Cheese and Golden Raisins
2
Sweet Potato Casserole with Pepita-Brown Sugar Topping
5
(2)
1
make ahead
Maple-Pumpkin Stack Cake
4.71
(23)
37
vegetarian
quick
Two-Bean Chili
3.8
(5)
2
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