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June/July 2010
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June/July 2010
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June/July 2005
Category
Recipes
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Ingredients
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Nashville Hot Fried Chicken
4
(13)
23
Peanut Noodle Salad
4.44
(25)
18
Maryland Crab Cakes
4.13
(24)
42
Chinese-Style Barbecued Spareribs
4.6
(10)
13
7 tested
The Best Chocolate Ice Cream
29
Creamy Tapioca Pudding
4.34
(15)
21
Slow-Cooker Chicken Enchilada Casserole
4.33
(3)
15
Three-Bean Salad
4.66
(9)
5
7 tested
The Best Grill Tongs
7
Buy the Winner
quick
Chicken Parmesan Roll-Ups
4.75
(4)
2
One-Minute Tomato Salsa
4.18
(22)
7
quick
Orange-Glazed Pork Medallions
4.62
(8)
4
quick
Skillet Macaroni with Zesty Meat Sauce
3.92
(12)
10
quick
Smoked Turkey Club Panini
4.11
(9)
4
Salted Nut Rolls
4.75
(4)
5
Lemon Icebox Cheesecake
4.46
(13)
12
Kansas City Barbecued Brisket
4.49
(10)
8
quick
Stir-Fried Chicken and Basil
3.89
(9)
8
Reduced-Fat Oven-Fried Fish with Tartar Sauce
4.67
(6)
2
Peach Brown Betty
5
(3)
4
Magic Vanilla Ice Cream
4
(4)
5
Scottish Potato Scones
4.13
(8)
16
Pimento Cheeseburgers
1
(1)
2
Patriotic Poke Cake
4
(6)
5
Spice-Crusted Grilled Pork Tenderloin
3
(3)
2
Nashville Extra-Hot Fried Chicken
3.25
(4)
2
Amish Potato Salad
4.67
(6)
3
Strawberry Stack Cake
5
(1)
8
Scalloped Corn
4.6
(5)
7
for two
Pulled Pork for Two
4.5
(2)
4
One-Minute Tomato and Black Bean Salsa
5
(2)
1
quick
Grilled Rosemary Chicken with Mixed Greens
3
quick
Grilled Pork Tenderloin and Garlicky Potato Salad
4.64
(11)
6
Stovetop Pimento Cheeseburgers
5
(1)
Caramel Tomatoes
1
(2)
3
Everything Bagel-Crusted Grilled Pork Tenderloin
3.87
(8)
5
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