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August/September 2007
Recipes
Ingredients
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August/September 2007
April/May 2010
August/September 2018
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Recipes
Ingredients
50 results
Tres Leches Cake
4.43
(125)
176
Chicago-Style Barbecued Ribs
4.7
(13)
17
Easy Fresh Fruit Tart
4.36
(11)
23
Coffee Cake Muffins
4.38
(26)
42
Memphis Chopped Coleslaw
4.46
(17)
12
Zucchini Quiche
4.41
(47)
42
9 tested
Potato Chips
53
Buy the Winner
make ahead
24-Hour Picnic Salad
4.54
(11)
6
quick
Weeknight Lasagna Roll-ups
4.09
(25)
17
Orzo with Everything
4.56
(9)
6
Sweet and Spicy Cabbage Slaw
4.57
(7)
13
Slow-Cooker BBQ Shredded Beef Sandwiches
4.29
(25)
16
Grilled Corn on the Cob
4.16
(42)
16
quick
Angel Hair Pasta With Shrimp
4.07
(13)
12
quick
Crispy Fish Sticks With Tartar Sauce
4.67
(6)
7
Grilled Chicken Teriyaki
4
(8)
7
Jucy Lucy Burgers
4.12
(18)
25
Easy, Cheesy Pie Crust
3.78
(9)
2
Skillet Peach Cobbler
4.45
(11)
17
Fresh Tomato Soup With Basil
3.86
(29)
34
Angel Biscuits
3.67
(3)
6
Grilled Pork Cutlets
5
(2)
Banana Split Cake
4.67
(3)
7
Hot Fudge Sauce
4
(12)
18
quick
Cherry Tomato BLT Salad
4.19
(11)
5
quick
Grilled Buffalo Chicken Strips
4
(8)
6
Summer Crunch Salad
3.5
(4)
5
quick
Chicken and Roasted Pepper Panini
4.22
(9)
5
Two-Bean Salad with Bacon
4
(3)
1
quick
Peach-Glazed Grilled Pork Chops
4.33
(12)
12
Rice Salad with Peas and Mushrooms
2
Grilled Bacon-Wrapped Filet Mignon
4.5
(2)
1
French Leek and Goat Cheese Quiche
4
(1)
1
Teriyaki Chicken Salad
3.75
(4)
Cherry Tomato and Onion Salad
4.5
(2)
5
Tarragon-Mustard String Bean Salad
4.62
(8)
2
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