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Shrimp Burgers
Published: November 2018
Shrimp Burgers
To capture the big shrimp flavor in this beloved Lowcountry dish, we had to make the most of a sticky situation.
Fish and Chips
Published: November 2018
Fish and Chips
For the crispiest coating, we needed just four ingredients.
Lighthouse Inn Potatoes
Published: November 2018
Lighthouse Inn Potatoes
Back at the inn, this rich holiday side was made with leftover potatoes. But for a dish this good, we didn’t want to wait.
Boneless Rib Roast with Yorkshire Pudding and Jus
Published: November 2018
Boneless Rib Roast with Yorkshire Pudding and Jus
We wanted to bring these two classics together in one pan.
Cheese Blintzes with Raspberry Sauce
Published: November 2018
Cheese Blintzes with Raspberry Sauce
Time to banish our memories of bad blintzes past.
New Jersey Crumb Buns
Published: November 2018
New Jersey Crumb Buns
When it comes to crumb topping, New Jersey says go big or go home.
Eastern North Carolina Fish Stew
Published: October 2018
Eastern North Carolina Fish Stew
Locals have loved this hearty, bacon-infused Sunday stew for decades. Time to take it outside the Tar Heel State.
Tennessee Pulled Turkey Sandwiches
Published: October 2018
Tennessee Pulled Turkey Sandwiches
Move over, pork. It’s turkey time.
Detroit-Style Pizza
Published: October 2018
Detroit-Style Pizza
We hit the streets and then hit the kitchen to uncover the secrets of this topsy-turvy Michigan favorite.
Fettuccine with Butter and Cheese
Published: October 2018
Fettuccine with Butter and Cheese
Once upon a time, Alfredo sauce was velvety and rich, not stodgy and thick. Could we restore its glory?
Grilled Thick-Cut Porterhouse Steaks
Published: October 2018
Grilled Thick-Cut Porterhouse Steaks
This giant special-occasion steak can vex even experienced grillers. We wanted a simple route to perfect medium-rare.
Caesar Green Bean Salad
Published: October 2018
Caesar Green Bean Salad
If Caesar dressing is good enough for lettuce, surely it’s good enough for beans.
Oregon Blackberry Pie
Published: October 2018
Oregon Blackberry Pie
The hallmark of this summertime showstopper is the sturdy blackberry filling. But getting it right wasn’t as easy as pie.
One-Pan Roasted Salmon with Broccoli and Red Potatoes
Published: October 2018
One-Pan Roasted Salmon with Broccoli and Red Potatoes
Salmon, broccoli, and red potatoes all require different cooking times. That didn’t stop us.
Flank Steak in Adobo
Published: September 2018
Flank Steak in Adobo
It took weeks of kitchen work to unlock the secrets of this remarkable Texas dish. It was worth it.
Texas Breakfast Tacos with Chorizo
Published: September 2018
Texas Breakfast Tacos with Chorizo
We love tacos for lunch and dinner. So why not for the most important meal of the day?
Chicken Scarpariello
Published: September 2018
Chicken Scarpariello
To perfect this Italian American dish, we had to cut back on the grease and keep the heat in check.
Hearty Beef Lasagna
Published: September 2018
Hearty Beef Lasagna
Vegetarian lasagna has its place. This is not that place.
Grilled Pork Burgers
Published: September 2018
Grilled Pork Burgers
Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingredients.
Grill-Fried Chicken Wings
Published: September 2018
Grill-Fried Chicken Wings
We wanted the crunch of fried chicken without the frying. So we took it outside.
North Carolina Lemon Pie
Published: September 2018
North Carolina Lemon Pie
This light, bright lemon pie has a perfect balance of sweet, salty, and sour. Best of all? It’s dead simple to make.
North Carolina Dipped Chicken
Published: September 2018
North Carolina Dipped Chicken
Dip? Hardly. We took a deep dive into this local take on fried chicken.
Ballpark Pretzels
Published: September 2018
Ballpark Pretzels
Professional bakers have their tricks, but you can make warm, salty, chewy pretzels at home, too.
Grilled Sausages with Bell Peppers and Onions
Published: September 2018
Grilled Sausages with Bell Peppers and Onions
Like a walk-off home run, this ballpark favorite is all about timing.
Chicken and Pastry
Published: August 2018
Chicken and Pastry
This comforting Southern dish is no looker. But wait until you taste it.
Wellesley Fudge Cake
Published: August 2018
Wellesley Fudge Cake
In the early 20th century, Wellesley women were encouraged to stick to plain dishes and steer clear of anything too sweet. Thankfully, they didn't listen.
Fluffy Baked Polenta with Red Sauce
Published: November 2017
Fluffy Baked Polenta with Red Sauce
Without knowing his secrets, could we re-create a seasoned veteran’s unique Italian American dish of smooth, creamy, but light polenta in a simple red sauce?
Pasta with Sausage Ragu
Published: November 2017
Pasta with Sausage Ragu
We wanted to pack all-day flavor into this sauce without spending all day on it.
Crispy Parmesan Potatoes
Published: November 2017
Crispy Parmesan Potatoes
We’d seen Parmesan potatoes relegated to side-dish status, but we wanted a spud fit for snacking.
Garlic Fried Chicken
Published: November 2017
Garlic Fried Chicken
In Bakersfield, California, cooks douse fried chicken with butter and garlic. Puzzled, we paid a visit. Convinced, we fried more than 60 pounds of chicken to pe…
Cast-Iron Skillet Chocolate Chip Cookie
Published: October 2017
Cast-Iron Skillet Chocolate Chip Cookie
A cookie in a skillet? We admit this Internet phenom made us skeptical. . . until we tried it.
Cast-Iron Skillet Pizza Margherita
Published: October 2017
Cast-Iron Skillet Pizza Margherita
Getting crisp pizza crust from your oven can be a challenge, but with just a few tweaks and the right tools, you'll have homemade pizza that's miles better than…
Smashed Potato Salad
Published: October 2017
Smashed Potato Salad
Finding the perfect balance of smooth and chunky potatoes for this Southern side was a lesson in restraint.
South Carolina Smoked Fresh Ham
Published: October 2017
South Carolina Smoked Fresh Ham
This smoke-infused pork nestled in a soft bun gives a whole new meaning to ham sandwich.
So-Cal Churros
Published: October 2017
So-Cal Churros
Common wisdom says churro making is better left to churrerías. We view common wisdom as a challenge.
Citrus-Braised Pork Tacos
Published: October 2017
Citrus-Braised Pork Tacos
Traditional cochinita pibil takes two days and visits to three specialty stores. Unbelievably good, yes, but there had to be an easier way.

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