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Shrimp Burgers
Published: November 2018
Shrimp Burgers
To capture the big shrimp flavor in this beloved Lowcountry dish, we had to make…
Fish and Chips
Published: November 2018
Fish and Chips
For the crispiest coating, we needed just four ingredients.
Lighthouse Inn Potatoes
Published: November 2018
Lighthouse Inn Potatoes
Back at the inn, this rich holiday side was made with leftover potatoes. But for…
Boneless Rib Roast with Yorkshire Pudding and Jus
Published: November 2018
Boneless Rib Roast with Yorkshire Pudding and Jus
We wanted to bring these two classics together in one pan.
Cheese Blintzes with Raspberry Sauce
Published: November 2018
Cheese Blintzes with Raspberry Sauce
Time to banish our memories of bad blintzes past.
New Jersey Crumb Buns
Published: November 2018
New Jersey Crumb Buns
When it comes to crumb topping, New Jersey says go big or go home.
Eastern North Carolina Fish Stew
Published: October 2018
Eastern North Carolina Fish Stew
Locals have loved this hearty, bacon-infused Sunday stew for decades. Time to ta…
Tennessee Pulled Turkey Sandwiches
Published: October 2018
Tennessee Pulled Turkey Sandwiches
Move over, pork. It’s turkey time.
Detroit-Style Pizza
Published: October 2018
Detroit-Style Pizza
We hit the streets and then hit the kitchen to uncover the secrets of this topsy…
Fettuccine with Butter and Cheese
Published: October 2018
Fettuccine with Butter and Cheese
Once upon a time, Alfredo sauce was velvety and rich, not stodgy and thick. Coul…
Grilled Thick-Cut Porterhouse Steaks
Published: October 2018
Grilled Thick-Cut Porterhouse Steaks
This giant special-occasion steak can vex even experienced grillers. We wanted a…
Caesar Green Bean Salad
Published: October 2018
Caesar Green Bean Salad
If Caesar dressing is good enough for lettuce, surely it’s good enough for beans…
Oregon Blackberry Pie
Published: October 2018
Oregon Blackberry Pie
The hallmark of this summertime showstopper is the sturdy blackberry filling. Bu…
One-Pan Roasted Salmon with Broccoli and Red Potatoes
Published: October 2018
One-Pan Roasted Salmon with Broccoli and Red Potatoes
Salmon, broccoli, and red potatoes all require different cooking times. That did…
Flank Steak in Adobo
Published: September 2018
Flank Steak in Adobo
It took weeks of kitchen work to unlock the secrets of this remarkable Texas dis…
Texas Breakfast Tacos with Chorizo
Published: September 2018
Texas Breakfast Tacos with Chorizo
We love tacos for lunch and dinner. So why not for the most important meal of th…
Chicken Scarpariello
Published: September 2018
Chicken Scarpariello
To perfect this Italian American dish, we had to cut back on the grease and keep…
Hearty Beef Lasagna
Published: September 2018
Hearty Beef Lasagna
Vegetarian lasagna has its place. This is not that place.
Grilled Pork Burgers
Published: September 2018
Grilled Pork Burgers
Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingr…
Grill-Fried Chicken Wings
Published: September 2018
Grill-Fried Chicken Wings
We wanted the crunch of fried chicken without the frying. So we took it outside.
North Carolina Lemon Pie
Published: September 2018
North Carolina Lemon Pie
This light, bright lemon pie has a perfect balance of sweet, salty, and sour. Be…
North Carolina Dipped Chicken
Published: September 2018
North Carolina Dipped Chicken
Dip? Hardly. We took a deep dive into this local take on fried chicken.
Ballpark Pretzels
Published: September 2018
Ballpark Pretzels
Professional bakers have their tricks, but you can make warm, salty, chewy pretz…
Grilled Sausages with Bell Peppers and Onions
Published: September 2018
Grilled Sausages with Bell Peppers and Onions
Like a walk-off home run, this ballpark favorite is all about timing.
Chicken and Pastry
Published: August 2018
Chicken and Pastry
This comforting Southern dish is no looker. But wait until you taste it.
Wellesley Fudge Cake
Published: August 2018
Wellesley Fudge Cake
In the early 20th century, Wellesley women were encouraged to stick to plain dis…
Fluffy Baked Polenta with Red Sauce
Published: November 2017
Fluffy Baked Polenta with Red Sauce
Without knowing his secrets, could we re-create a seasoned veteran’s unique Ital…
Pasta with Sausage Ragu
Published: November 2017
Pasta with Sausage Ragu
We wanted to pack all-day flavor into this sauce without spending all day on it.
Crispy Parmesan Potatoes
Published: November 2017
Crispy Parmesan Potatoes
We’d seen Parmesan potatoes relegated to side-dish status, but we wanted a spud …
Garlic Fried Chicken
Published: November 2017
Garlic Fried Chicken
In Bakersfield, California, cooks douse fried chicken with butter and garlic. Pu…
Cast-Iron Skillet Chocolate Chip Cookie
Published: October 2017
Cast-Iron Skillet Chocolate Chip Cookie
A cookie in a skillet? We admit this Internet phenom made us skeptical. . . unti…
Cast-Iron Skillet Pizza Margherita
Published: October 2017
Cast-Iron Skillet Pizza Margherita
Getting crisp pizza crust from your oven can be a challenge, but with just a few…
Smashed Potato Salad
Published: October 2017
Smashed Potato Salad
Finding the perfect balance of smooth and chunky potatoes for this Southern side…
South Carolina Smoked Fresh Ham
Published: October 2017
South Carolina Smoked Fresh Ham
This smoke-infused pork nestled in a soft bun gives a whole new meaning to ham s…
So-Cal Churros
Published: October 2017
So-Cal Churros
Common wisdom says churro making is better left to churrerías. We view common w…
Citrus-Braised Pork Tacos
Published: October 2017
Citrus-Braised Pork Tacos
Traditional cochinita pibil takes two days and visits to three specialty stores.…

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