Equipment Review Clips
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Equipment Review Clips
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Published: October 2018
Paper TowelsIt took 96 rolls—88,608 sheets—to find one phenomenal paper towel.
Published: October 2018
Rasp-Style GratersWe love the Microplane Classic, but it’s not the only rasp around anymore. Can a…
Published: September 2018
Inexpensive BlendersOur winning midrange and high-end blenders are excellent—but pricey. Could we fi…
Published: September 2018
Ice PacksIce is cheap and effective, but it can leave a sloshy mess in your cooler. Is th…
Published: September 2018
Disposable PlatesWe tested eight nationally available, top-selling disposable plates made from a …
Published: August 2018
Immersion BlendersManufacturers brag about speeds and power, but what really makes a good blender?…
Published: October 2017
Cast-Iron SkilletsCheap and tough, a cast-iron skillet is a kitchen workhorse, but the upkeep make…
Published: November 2016
Slicing KnivesWant perfect slices at your holiday table? Lose the chef’s knife.
Published: October 2016
Shrimp Peeling ToolsWe tested five new tools that promised to make the chore of shelling shrimp and …
Published: October 2016
Vacuum SealersWith the next generation of home vacuum sealers out, could we find one that keep…
Published: October 2016
Innovative Dish Drying RacksWhile dish racks are not the most exciting kitchen purchase, they are an essenti…
Published: October 2016
Insulated Food CarriersInsulated carriers used to be for pizza delivery workers or caterers only, but w…
Published: September 2016
Water BottlesSmart, durable, and spill-proof, one bottle clobbers the competition.
Published: September 2016
Innovative Pot HoldersSvelte silhouettes, high-heat silicone, and innovative designs—how does the next…
Published: November 2015
Tortilla WarmersCould these products keep tortillas warm longer than simply wrapping tortillas i…
Published: November 2015
Tomato CorersWe put five tomato corers to the test, but would any of them work better than a …
Published: October 2015
Liquid Dish SoapHumans have been washing dishes for centuries. Are innovations in dish soap maki…
Published: October 2015
Clip-On Probe Thermometers for Meat, Deep Frying, and Candy MakingWe made French fries, fried chicken, and caramel sauce, evaluating four thermome…
Published: September 2015
Dish TowelsSeeking: an absorbent, tough, and versatile towel. Must be handy, flexible, attr…
Published: September 2015
Single-Serve Pod Coffee MakersWe put five single-serve pod coffee makers to the test.
Published: July 2014
Small Slow CookersWe looked for a model that was consistent and easy to use—and could guarantee pe…
Published: July 2014
ApronsA good apron is a kitchen essential. We put seven no-nonsense, utilitarian cooks…
Published: July 2014
Round Cake PansDoes the color of the pan you use affect the color of your cake? Yes, and it aff…
Published: July 2014
Roasting Pans with RacksWe went looking for a model that we’d want to use all the time, not just twice a…
Published: July 2014
Cookie SheetsThink your choice in cookie sheets doesn’t matter? Think again. Most of the ones…
Published: November 2013
Inexpensive 12-Inch SkilletsWe wanted a sturdy, well-designed skillet, but we didn’t want to break the bank.
Published: August 2013
Innovative Cutting BoardsNew twists on traditional cutting boards promise to streamline food preparation.…
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