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Clip From Ribs and Mashed Potatoes Revisited

Ribs and Mashed Potatoes Revisited

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Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.

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Done in 281 ms! 61.385 KiB - 7.5% = 56.776 KiB