Menu
Search
Menu
Close
Clip From Biting into the Big Easy

Pork Grillades

Start Your 14-Day Free Trial To Access This Video Now.

Watch all episodes and videos plus
get every recipe, equipment review, and taste test from
Cook's Country, Cook's Illustrated, and America's Test Kitchen!

Video Placeholder Image
page-1

Many recipes for this Louisiana braise call for slicing pork shoulder into superthin steaks. But there’s an easier way.

From Our Sponsors

About Our Sponsors