Skip to main content
Menu
Search
Menu
Close
Clip From Biting into the Big Easy

Pork Grillades

Start Your 14-Day Free Trial To Access This Video Now.

Watch all Emmy-nominated episodes and videos plus
get every recipe, equipment review, and taste test from
Cook's Country, Cook's Illustrated, and America's Test Kitchen!

Video Placeholder Image
page-1

Many recipes for this Louisiana braise call for slicing pork shoulder into superthin steaks. But there’s an easier way.

From Our Sponsors

About Our Sponsors