Clip From Biting into the Big Easy

Biting into the Big Easy

Start Your 14-Day Free Trial To Access This Video Now.

Get Every Recipe, Every Rating, Every Video from Every Cook's Country Episode and Magazine!

Video Placeholder Image

Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.

From Our Sponsors

About Our Sponsors