Menu
Search
Menu
Close
Clip From The Devil Made Me Do It

The Devil Made Me Do It

Start Your 14-Day Free Trial To Access This Video Now.

Watch all episodes and videos plus
get every recipe, equipment review, and taste test from
Cook's Country, Cook's Illustrated, and America's Test Kitchen!

Video Placeholder Image
page-1

Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. Next, tasting expert Jack Bishop conducts a tasting of hard cider. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate Deviled Beef Short Ribs.

From Our Sponsors

About Our Sponsors