Menu
Search
Menu
Close
Clip From Backyard Barbecue

Barbecued Pulled Chicken

Start Your 14-Day Free Trial To Access This Video Now.

Get Every Recipe, Every Rating, Every Video from Every Cook's Country Episode and Magazine!

Video Placeholder Image
page-1

It takes time for smoke to penetrate, which is why most pulled chicken has dried out by the time it's sufficiently smoky. We wanted plenty of smoke and tender, moist meat.


From Our Sponsors

About Our Sponsors