Menu
Search
Menu
Close
Clip From Chicken Two Ways

Skillet Chicken Parmesan

Start Your 14-Day Free Trial To Access This Video Now.

Watch all episodes and videos plus
get every recipe, equipment review, and taste test from
Cook's Country, Cook's Illustrated, and America's Test Kitchen!

Video Placeholder Image
page-1

With all the sauce and cheese in most chicken Parmesans, it’s nearly impossible to preserve the crisp topping. We wanted to find a way to hold on to all the classic flavors but keep the breading crisp.

From Our Sponsors

About Our Sponsors