Menu
Search
Menu
Close
Clip From Southern Regional Recipes

Memphis Chopped Coleslaw

Start Your 14-Day Free Trial To Access This Video Now.

Watch all episodes and videos plus
get every recipe, equipment review, and taste test from
Cook's Country, Cook's Illustrated, and America's Test Kitchen!

Video Placeholder Image
page-1

Our Memphis slaw is studded with celery seeds and green peppers, and is tossed with an unapologetically sugary mustard dressing that’s balanced by a bracing hit of vinegar.

From Our Sponsors

About Our Sponsors