America's Test Kitchen TV
Our other television show, America’s Test Kitchen, is filmed in a real, working test kitchen located just outside of Boston. It is the home of Cook’s Illustrated magazine and the Monday-to-Friday destination for more than three dozen test cooks, editors, food scientists, tasters, and cookware specialists. Take a look inside.
AMERICA'S TEST KITCHEN TV
Cook's Country Magazine Available on iPad
Open up a whole new world of cooking with the Cook's Country app for iPad®! Featuring full color slide shows detailing each critical step in making our recipes, easy-to-use navigation, and expanded review and rating charts. Download through your iPad on Newsstand on the App Store.
COOK'S COUNTRY MAGAZINE AVAILABLE ON IPAD
The America's Test Kitchen Cooking School Cookbook
This landmark book brings all our best practices along with 600 all-time favorite recipes into one place. With over 2,500 step-by-step color photos, as well as an exhaustive 46-page Cooking Basics chapter, The America's Test Kitchen Cooking School Cookbook is the how-to-cook book that also explains why recipes succeed or fail.
THE AMERICA'S TEST KITCHEN COOKING SCHOOL COOKBOOK
How to Fry Like a Pro
Homemade fried chicken is delicious. If you haven't tried making it, what's holding you back? We're here to allay your fears by teaching you the ins and outs of safe and successful frying. Learn our foolproof technique in this hands-on video from the Online Cooking School.
HOW TO FRY LIKE A PRO
