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Meat, Poultry, & Seafood

Taste test results from Cook's Country

Breakfast Sausage Patties
Published: December 2011
Breakfast Sausage Patties
Shaping and frying breakfast sausage meat is more work than simply browning a fr…
Supermarket Pepperoni
Published: August 2010
Supermarket Pepperoni
We wanted our pepperoni to taste like it was sliced off of a pepperoni stick in …
Premium (High-End) Pork
Published: July 2011
Premium (High-End) Pork
Nowadays, chefs and consumers pay top dollar for specialty pork breeds. But are…
Tenderizers
Published: May 2006
Tenderizers
For ultra-thin cutlets, meat tenderizers actually work. In this case, does brand…
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Imported Prosciutto
Published: September 2014
Imported Prosciutto
How does our favorite American prosciutto stack up against imported, Italian off…
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