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Baking Ingredients

Taste test results from Cook's Country

(Very) Dark Chocolate Bars
(Very) Dark Chocolate Bars
Published: November 2019
Lard
Lard
Published: May 2019
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Baking Powder
Baking Powder
Published: December 2015
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Processed Egg Whites
Processed Egg Whites
Published: April 2013
Almond Extract
Almond Extract
Published: February 2012
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Molasses
Molasses
Published: January 2013
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Vanilla
Vanilla
Published: January 2019
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Yellow Cake Mixes
Yellow Cake Mixes
Published: August 2007
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Dark Chocolate
Dark Chocolate
Published: November 2013
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Vanilla Beans
Vanilla Beans
Published: April 2012
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Whole-Wheat Flour
Whole-Wheat Flour
Published: March 2011
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Quick Oats
Quick Oats
Published: January 2011
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Stone-Ground Oats
Stone-Ground Oats
Published: April 2011
Steel-Cut Oats
Steel-Cut Oats
Published: July 2009
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Lemon Curd
Lemon Curd
Published: July 2013
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Quick Shine—Aerosol Spray For Bread
This product supposedly helps seeds stick to dough. Is it worth buying?
Published: November 2011
Splenda
We tested Splenda’s claim that it can be used cup for cup to replace sugar.
Published: August 2007
Dark Chocolate Chips
Dark Chocolate Chips
Published: January 2018
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