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Supermarket Green Tea

The Japanese and Chinese have sipped green tea for more than a millennium. Suddenly, Westerners are drinking it, too. So which tastes best?

Published Aug. 1, 2011.

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What You Need To Know

The Japanese and Chinese have sipped green tea for more than a millennium. Suddenly, Westerners are drinking it, too, and even using it to give astringent, slightly bitter flavor to custard, ice cream, and even pork roast. (It’s made from the same plants as black tea but is unfermented, which accounts for its distinctive flavor.) Connoisseurs have their pick among high-end selections, but cooking with $14-an-ounce tea makes about as much sense as cooking with a $100 bottle of wine. We wanted a tea we could both sip and cook with on occasion. Supermarket green teas are affordable, but would any suit our two needs? We set the tea kettles a-boiling and gathered 21 tasters to sample five nationally available supermarket brands of bagged green tea, tasting each on its own (following manufacturers’ brewing instructions) and in green-tea infused custard. None dazzled us, but we did identify a few that were both drinkable and imparted nice flavor to recipes. We liked the mild grassiness of one tea best, sipped, infused, and rubbed on Kalua Pork.

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*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.

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