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Ready-to-Bake Biscuits

Are ready-to-bake biscuits any good?
By Published Jan. 8, 2019

What You Need To Know

Centuries ago, biscuits closely resembled crackers, which made them easy for travelers, sailors, and soldiers to pack and transport. Modern-day biscuits are fluffier and softer, thanks to leaveners and more fat, but people still care about convenience, as evidenced by the popularity of packaged ready-to-bake biscuits.

Our winning premade refrigerated biscuits were discontinued, so i...