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Cottage Cheese

Cottage cheese has shed its diet-staple persona and emerged as a delicious food in its own right. But which product should you buy?

By Published Aug. 1, 2018

What You Need To Know

No midcentury diet book was complete without mention of cottage cheese, a soft, lumpy fresh cheese with slightly tangy flavor. Consumption peaked in the early 1970s, when the average American ate 5 pounds a year. But like Jane Fonda, cottage cheese is so much more than a bygone health fad. And it's having a resurgence in popularity. New products are on the market, some touting the c...