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More vegetables, better broth? We tasted a slew of products and discovered that, in most cases, the answer is no.
What You Need To Know
If chicken broth is supposed to taste like chicken, and beef broth like beef, it stands to reason that vegetable broth should taste like vegetables. After all, this ingredient’s core purpose is the same as that of any other broth: to augment the flavors of and add depth to dishes such as soups, stews, sauces, and risottos. Vegetable broth is also often called on as a meatless stand-...